2009 ACS Cheese Competition
1st Place
KC Class: All flavored peppers, all milk types
Roasted Red Pepper Mozzarella
2009 Wisconsin State Fair
2nd place
40 lb. Monterey Jack
2nd place
Three Alarm Colby Jack
World Championship Cheese Contest, 2008
Class 1: Mild Cheddar Best of Class, rBGH free White Cheddar, 97.9, Jim McClimans
United States Championship Cheese Contest, 2007
Class 27: Pepper Flavored Second Place, Jalapeno Monterey Jack, 98.55, Tom Ramsden
ACS Cheese Competition, 2006
Class CP: American Originals, Monterey Jack with Flavors/Cow’s Milk
First Place, Great Midwest Ranch Monterey Jack
Third Place, Great Midwest Roasted Red Pepper Monterey Jack
World Expo Championship Dairy Product Contest, 2006
Class 3: Colby/Monterey Jack
Second Place, Farmstead Jack, 97.13
Class 10: Flavored Natural Cheese
First Place, Habanero Jack, 99.9
Governor’s Sweepstakes Cheese & Butter Contest, 2005
Class 2: Colby/Monterey Jack
Blue Ribbon, Farmstead Monterey Jack, 99.45, Jim McClimans
Third Prize, Colbyjack Deli Horn, 98.05, Tom Ramsden
United States Championship Cheese Contest, 2005
Class 4: Monterey Jack
Third Award, Farmstead Monterey Jack, Everett Crine
Class 23: Flavored Hard Cheeses
Second Award, Garlic & Dill White Cheddar, Tom Ramsden
World Dairy Expo Championship Dairy Product Contest, 2005
Class 10: Flavored Natural
First Place, Morel & Leek Jack, 99.70
Second Place, Horseradish Cheddar, 99.65
Third Place, Pesto Jack, 99.55
United States Championship Cheese Contest, 2003
Class 18: Flavored Semi-Soft Cheeses
Best of Class, Morel & Leek Jack Cheese Deli Horn, 99.40, Everett Crine