Awards

 

Wisconsin State Fair, 2012

  • 1st Place;
    • Colby Jack Longhorn           
  • 2nd Place;
    • Colby Longhorn

Wisconsin State Fair, 2011

  • 1st place;
    • Colby Jack Longhorn
  • 3rd place;
    • Mild White Cheddar

United States Championship Cheese Contest, 2011

  • 2nd place;
    • Colby

ACS Cheese Competition, 2010

  • 2nd Place;
    • Wild Morel and Leek Jack
  • 3rd Place;
    • Eagle Cave Reserve

World Championship Cheese Contest, 2010

  • 1st Place; Marbled Curd Cheese
    • Colby Jack
  • 2nd Place; Monterey Jack
    • Monterey Jack
  • 3rd Place; Colby
    • Colby Longhorn
  • 3rd Place; Cheddar
    • Bandaged White Cheddar

ACS Cheese Competition, 2009

  • 1st Place KC Class: All flavored peppers, all milk types
    • Roasted Red Pepper Mozzarella

2009 Wisconsin State Fair

  • 2nd place
    • 40 lb. Monterey Jack
  • 2nd place
    • Three Alarm Colby Jack

World Championship Cheese Contest, 2008

  • Class 1: Mild Cheddar
    • Best of Class, rBGH free White Cheddar, 97.9, Jim McClimans

United States Championship Cheese Contest, 2007

  • Class 27: Pepper Flavored
    • Second Place, Jalapeno Monterey Jack, 98.55, Tom Ramsden

ACS Cheese Competition, 2006

  • Class CP: American Originals, Monterey Jack with Flavors/Cow's Milk
    • First Place, Great Midwest Ranch Monterey Jack
    • Third Place, Great Midwest Roasted Red Pepper Monterey Jack

World Expo Championship Dairy Product Contest, 2006

  • Class 3: Colby/Monterey Jack
    • Second Place, Farmstead Jack, 97.13
  • Class 10: Flavored Natural Cheese
    • First Place, Habanero Jack, 99.9

Governor's Sweepstakes Cheese & Butter Contest, 2005

  • Class 2: Colby/Monterey Jack
    • Blue Ribbon, Farmstead Monterey Jack, 99.45, Jim McClimans
    • Third Prize, Colbyjack Deli Horn, 98.05, Tom Ramsden

United States Championship Cheese Contest, 2005

  • Class 4: Monterey Jack
    • Third Award, Farmstead Monterey Jack, Everett Crine
  • Class 23: Flavored Hard Cheeses
    • Second Award, Garlic & Dill White Cheddar, Tom Ramsden

World Dairy Expo Championship Dairy Product Contest, 2005

  • Class 10: Flavored Natural
    • First Place, Morel & Leek Jack, 99.70
    • Second Place, Horseradish Cheddar, 99.65
    • Third Place, Pesto Jack, 99.55

United States Championship Cheese Contest, 2003

  • Class 18: Flavored Semi-Soft Cheeses
    • Best of Class, Morel & Leek Jack Cheese Deli Horn, 99.40, Everett Crine
Awards

Awards