Awards

Wisconsin State Fair, 2012

• 1st Place;
  
  • Colby Jack Longhorn           

• 2nd Place;
  
  • Colby Longhorn

Wisconsin State Fair, 2011

• 1st place;
  
  • Colby Jack Longhorn

United States Championship Cheese Contest, 2011

• 2nd place;
  • Colby

ACS Cheese Competition, 2010

• 2nd Place;
  • Wild Morel and Leek Jack
• 3rd Place;
  • Eagle Cave Reserve

World Championship Cheese Contest, 2010

• 1st Place; Marbled Curd Cheese
  • Colby Jack
• 2nd Place; Monterey Jack
  • Monterey Jack
• 3rd Place; Colby
  • Colby Longhorn
• 3rd Place; Cheddar
  • Bandaged White Cheddar

ACS Cheese Competition, 2009

• 1st Place KC Class: All flavored peppers, all milk types
  • Roasted Red Pepper Mozzarella

2009 Wisconsin State Fair

• 2nd place
  • 40 lb. Monterey Jack
• 2nd place
  • Three Alarm Colby Jack

World Championship Cheese Contest, 2008

• Class 1: Mild Cheddar
  • Best of Class, rBGH free White Cheddar, 97.9, Jim McClimans

United States Championship Cheese Contest, 2007

• Class 27: Pepper Flavored
  • Second Place, Jalapeno Monterey Jack, 98.55, Tom Ramsden

ACS Cheese Competition, 2006

• Class CP: American Originals, Monterey Jack with Flavors/Cow's Milk
  • First Place, Great Midwest Ranch Monterey Jack
  • Third Place, Great Midwest Roasted Red Pepper Monterey Jack

World Expo Championship Dairy Product Contest, 2006

• Class 3: Colby/Monterey Jack
  • Second Place, Farmstead Jack, 97.13
• Class 10: Flavored Natural Cheese
  • First Place, Habanero Jack, 99.9

Governor's Sweepstakes Cheese & Butter Contest, 2005

• Class 2: Colby/Monterey Jack
  • Blue Ribbon, Farmstead Monterey Jack, 99.45, Jim McClimans
  • Third Prize, Colbyjack Deli Horn, 98.05, Tom Ramsden

United States Championship Cheese Contest, 2005

• Class 4: Monterey Jack
  • Third Award, Farmstead Monterey Jack, Everett Crine
• Class 23: Flavored Hard Cheeses
  • Second Award, Garlic & Dill White Cheddar, Tom Ramsden

World Dairy Expo Championship Dairy Product Contest, 2005

• Class 10: Flavored Natural
  • First Place, Morel & Leek Jack, 99.70
  • Second Place, Horseradish Cheddar, 99.65
  • Third Place, Pesto Jack, 99.55

United States Championship Cheese Contest, 2003

• Class 18: Flavored Semi-Soft Cheeses
  • Best of Class, Morel & Leek Jack Cheese Deli Horn, 99.40, Everett Crine